Spring State of the Greenway Summit and Trail Council Meeting, Boston

Date: 
Thursday, April 24, 2014 - 11:45am
Location: 
Dana Farber Cancer Institute, 450 Brookline Ave, Boston MA 02215

State of the Greenway Summit and Trail Council Meeting 

Dana Farber Cancer Institute, 
450 Brookline Ave, Boston MA 02215 
(Room: Dana 1620). 
Saturday, April 26th, 9am-5pm 
 
**Please RSVP to debbie@greenway if you wish to attend. Lunch will be provided by Dana Farber Catering and can be purchased for $10 per person.
Payment can be made the day of the meeting.** 

 
Draft Agenda – exact times subject to change prior to the meeting. 
8:30 Coffee 
9:00 Welcome: Dave Read (ECGA Chair),Dennis Markatos-Soriano (ECGA 
 executive Director), Eric Weis (ECGA Trail Program Coordinator) 
9:10 Speaker Line-up: (20 minutes each, followed by 15 minute Q&A; introductions) 
 - Nicole Freedman, Director, Boston Bikes 
 - David Watson, Executive Director, MassBike 
 - Wendy Landman, Executive Director, WalkBoston 
10:25 Trail Program Progress Report: Eric Weis 
10:40 mid-morning break 
10:50 New England Region Report: Molly Henry (New England Regional Coordinator) & 
 State Representatives 
11:25 Mid-Atlantic Region Report: Andy Hamilton (Mid-Atlantic Regional Coordinator) & 
 State Representatives 
11:55 South Atlantic Region Report: Niles Barnes (South Atlantic Regional Coordinator) & 
 State Representatives 
12:25 Southeast Region Report: Herb Hiller (Southeast Region Consultant) & State 
 Representatives 
12:50 Lunch Break** (purchase for $10) : on site from Dana Farber Catering + walking tour 
 (TBA) 
 
ECGA TRAIL COUNCIL MEETING 
2:00 Call to Order: Sue Ellen Bordwell (Trail Council co-chair) 
2:05 Review of Minutes, November 2012 Trail Council Meeting: Tony Barrett, Secretary 
2:10 Trail Designations: Eric Weis 
3:10 ECG way finding report: All Trail Staff 
3:45 ECG Trail Council structure: Sue Ellen Bordwell 
4:45 New Business/ Q&A 
5:00 Adjourn 
 
5:30 Post-meeting social (& dinner to follow): Union Oyster House, 41 Union Street. Social will be at the downstairs 
bar with a 6:30 dinner to follow in the upstairs dining room